TOP FIVE BOOKS RECOMMENDED FOR COOKING

TOP FIVE BOOKS RECOMMENDED FOR COOKING By Solomon Obi The art of Cooking has long remained one of the most elegant pastimes and an art form that is respected the world over. But few have the ability to successfully cook professionally, but all have the opportunity to perform as a chef at home in the ultimate pursuit of perfection. A truly amazing cookbook earns its stains through frequent use, and can almost become a family member as it reappears year after year at birthdays and holidays. Below are five books recommended for cooking. 1) The Professional Chef by the Culinary Institute of America A textbook for the chef, this is an excellent source of fundamental techniques that every cook should know. From learning how to make a roux to essential information on safe food handling practices, this is one of those books that will continually come off the shelf when you’re in need of a quick refresher. In addition to being an excellent guide, it also has almost 1000 recipes th...